Description
Salt is considered one of the most popular spices. Did you know that there are different types of salts that chefs use for different recipes? Most recipes that call for salt are referring to table salt, which have additives like iodine. Many chefs, though, prefer using kosher salts for cooking because it is additive-free and coarse-grained. Chefs also prefer to use sea salt on the table because it has a softer flavor than regular table salt.